Grilled chicken gets a punch of flavor from sticky sweet-chili sauce.

Sweet Chili-Lime Grilled Chicken

YIELDS: 4 SERVINGS

PREP TIME: 0 HOURS 10 MINS

TOTAL TIME: 2 HOURS 25 MINS

INGREDIENTS

• 3/4 c. sweet chili sauce
• Juice of 2 limes
• 1/3 c. low-sodium soy sauce
• 4 boneless skinless chicken breasts (about 1 3/4 lb.)
• Vegetable oil, for grill
• Thinly sliced green onions, for garnish
• Lime wedges, for serving

DIRECTIONS

1. In a large bowl, whisk together chili sauce, lime juice, and soy sauce. Set aside 1⁄4 cup marinade.
2. Add chicken to a large resealable plastic bag and pour in marinade. Let marinate in the fridge at least 2 hours or up to overnight.
3. When ready to grill, heat grill to high. Oil grates and grill chicken, basting with marinade, until charred and cooked through, about 8 minutes per side.
4. Baste with reserved marinade and garnish with green onions. Serve with lime wedges.

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