Smoked Paprika-Garlic Chicken

Smoked Paprika-Garlic Chicken

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This zesty, garlicky chicken spices up your usual dinner routine and will leave the entire family craving seconds. Paired with packaged yellow rice and peas, dinner will be on the table fast with minimal fuss.

Smoked Paprika-Garlic Chicken

Smoked Paprika-Garlic Chicken

CAL/SERV: 603

YIELDS: 4

PREP TIME: 0 HOURS 8 MINS

COOK TIME: 0 HOURS 50 MINS

TOTAL TIME: 0 HOURS 58 MINS

INGREDIENTS

  • 1 1/2 tbsp. smoked Spanish paprika (sweet or hot)
  • 1 1/2 tbsp. sherry vinegar
  • 1 1/2 tbsp. honey
  • 1 tbsp. garlic paste
  • 1 small Chicken
  • 1/2 tsp. salt
  • 1/2 tsp. Pepper
  • 8 large scallions
  • 1 package yellow rice mix
  • 1 c. frozen green peas

DIRECTIONS

  1. Heat oven to 400 degrees F. Line a roasting pan with foil. Combine paprika, vinegar, honey, and garlic paste; brush over chicken pieces, then sprinkle with salt and pepper.
  2. Arrange chicken in prepared pan. Roast 30 minutes; turn chicken pieces over. Add scallions to pan. Continue to roast 15 to 20 minutes, turning pieces if necessary, until chicken is browned and cooked through.
  3. While chicken cooks, prepare yellow rice according to package directions, stirring in frozen peas 5 minutes before rice is cooked. To serve, spoon rice onto plates. Top with chicken and scallions.

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Smoked Paprika-Garlic Chicken

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