Pickleback Chicken Wings

Pickleback Chicken Wings

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This just might be the best way to use pickle juice.

Pickleback Chicken Wings

Pickleback Chicken Wings

YIELDS: 6 – 8 SERVINGS

PREP TIME: 0 HOURS 15 MINS

TOTAL TIME: 2 HOURS 15 MINS

INGREDIENTS

  • 3 lb. chicken wings
  • 1 c. pickle juice
  • 2 tbsp. bourbon
  • 2 tbsp. honey
  • 1 tbsp. brown sugar
  • 1/2 tsp. onion powder
  • 1/2 tsp. paprika
  • 1/4 tsp. cayenne pepper
  • Kosher salt
  • Freshly ground black pepper
  • 2 tbsp. freshly chopped dill
  • 1 c. sliced pickles
  • 1 c. ranch dressing

DIRECTIONS

  1. In a large bowl, combine wings and pickle juice. Let marinate in fridge at least 1 hour and up to 4 hours. Drain wings and pat dry.
  2. Preheat oven to 425° and line a large rimmed baking sheet with a metal rack. In a small bowl, whisk together bourbon, honey, brown sugar, and spices and season with salt and pepper.
  3. Toss the wings in bourbon-honey, then transfer to prepared baking sheet. Season wings with salt and pepper. Bake until crispy, about 50 minutes.
  4. Transfer baked wings to a serving plate and sprinkle with dill. Serve with pickles and ranch for dipping.

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Pickleback Chicken Wings

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