Mandarin Orange Cake

Mandarin Orange Cake

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A fresh twist on an old classic – Mandarin Orange Cake made without Cool Whip or cake mix. Just fresh, flavorful, beautiful cake.

Mandarin Orange Cake

Mandarin Orange Cake

Prep Time: 25 MINUTES

Cook Time: 25 MINUTES

Total Time: 50 MINUTES

INGREDIENTS

  • 1 cup butter softened
  • 1 1/2 cup sugar
  • 8 egg yolks
  • 1 1/3 cup mandarin oranges crushed
  • 1 1/2 teaspoon vanilla
  • 3/4 cup milk
  • 2 cup cake flour
  • 2 teaspoon baking powder
  • 1/2 teaspoon salt

FROSTING

  • 2 cup heavy cream
  • 1/2 cup powdered sugar
  • 3.4 ounce vanilla pudding mix instant
  • 16 ounce pineapple fresh, crushed

INSTRUCTIONS

  1. Preheat oven to 350 degrees. Grease and flour 2 8″ round pans and set aside.
  2. In a large bowl/mixer, cream butter and sugar until fluffy. Beat in egg yolks, Cuties and vanilla.
  3. In a separate bowl, sift cake flour, baking powder and salt together.
  4. Gradually incorporate into wet mixture alternating with milk until just incorporated.
  5. Pour into baking pans and bake 25-28 minutes when cake springs back after being touched. Allow to cool 20 minutes before turning onto rack or pedestal.

FROSTING

  • Beat heavy cream until stiff. Add powdered sugar, vanilla pudding mix and crushed pineapple.
  • Place one layer of cake onto your serving dish and fill with icing before placing the second layer on top. Ice, garnish and refrigerate until ready to serve.

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Mandarin Orange Cake

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