Lemon-Rosemary Chicken and Potatoes

Lemon-Rosemary Chicken and Potatoes

Posted on

Chicken dinner has never been easier.

Lemon-Rosemary Chicken and Potatoes

Lemon-Rosemary Chicken and Potatoes

YIELDS: 4

INGREDIENTS

  • 4 medium red potato, thinly sliced
  • 2 tsp. salt, divided
  • 4 large skinless, boneless chicken thigh
  • 4 tbsp. melted butter
  • 2 tsp. pepper, divided
  • Lemon slices
  • 4 tbsp. fresh rosemary

DIRECTIONS

  1. On each of 4 foil sheets, arrange red potato, overlapping slightly; pinch salt; chicken thigh. Drizzle each with melted butter; season each with 1/2 teaspoon salt and pepper. Top each with lemon slices and fresh rosemary. Seal packets.
  2. Cook 30 minutes or until potatoes are tender.

Did you find this post useful? Want to get back to this page later? Save THIS PIN below to your Recipes board on Pinterest!

Lemon-Rosemary Chicken and Potatoes

Leave a Reply

Your email address will not be published. Required fields are marked *