Honey Butter Chicken Recipe

Honey Butter Chicken Recipe

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This Honey Butter Chicken is EPIC!!! Crazy quick and easy to make, I like making this with bite-size pieces to maximize the surface area that is caramelized in the stunning sauce!

Honey Butter Chicken Recipe

Honey Butter Chicken

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes


  • 1 tsp olive oil
  • 3 tbsp butter separated
  • 1 lb chicken thighs boneless and skinless, cut into bite size pieces
  • Salt and pepper
  • 2.5 tbsp honey
  • 1 large garlic clove minced
  • 1.5 tbsp cider vinegar

Garnish (optional):

  • Finely chopped parsley


  • Heat oil and 1 tbsp butter in a large non stick skillet over high heat.
  • When the butter is melted, add the chicken. Sprinkle with salt and pepper, then cook until it changes from pink to white.
  • Add remaining ingredients. Bring to a simmer and turn the chicken to coat in the sauce until it is golden and caramelised.
  • Once the chicken is browned all over, remove from heat. Pile chicken onto mashed potato, and drizzle with a bit of the sauce in the pan. Garnish with parsley if desired!

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Honey Butter Chicken Recipe

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