These chocolate avocado brownies are almost too good to be true!! They’re unbelievably rich, fudgy and decadent…and guilt-free! High in omega-3s & good fats, PLUS gluten free and dairy fee, this healthy brownie recipe is one of our all-time favorite treats, healthy or not!
Easy Fudgy Chocolate Avocado Brownies
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
- 2 large avocados
- 1 cup coconut sugar
- 1/2 cup cocoa powder
- 3 eggs
- 1/2 cup brown rice flour
- 1/2 teaspoon baking soda
- 1/2 cup chocolate chips
- Preheat oven to 350°F.
- Add the flesh of two avocados to food processor with 1 cup coconut sugar and 1/2 cup cocoa powder. Blend until smooth.
- Add eggs, rice flour, and baking soda to processor. Pulse until eggs are just mixed into batter, to avoid over-beating.
- Carefully remove blade from food processor. Use a spatula or wooden spoon to fold chocolate chips into batter.
- Spread batter into a prepared 8×8 brownie pan. Bake at 350° for 15 minutes. Cool thoroughly before cutting and serving. Keep refrigerated.
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