Delectable brown sugar cake is poked and poured with a toffee syrup making this Brown Sugar Toffee Poke Cake a delicious Fall treat!
Brown Sugar Toffee Poke Cake
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Ingredients
- 1 1/2 cups all-purpose flour
- 2 tsp powdered sugar
- 1 tsp baking soda
- 1/2 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1 cup dark brown sugar
- 1/4 cup butter softened
- 2 eggs
- 1/2 cup milk
TOFFEE SAUCE
- 1 stick butter
- 1 cup dark brown sugar
- 3/4 cup heavy cream
Instructions
- Preheat oven to 350.
- In bowl combine your flour, baking powder, baking soda and spices.
- In another bowl cream together your butter and brown sugar, mix in your eggs until combined then add in your milk and continue to beat until incorporated.
- Mix in your dry mixture until just combined.
- Pour into a greased 9×9″ baking dish and bake for about 25 minutes or until center is set and cake is golden.
- Meanwhile in saucepan mix together all your ingredients for your Toffee Sauce and bring to a boil, stirring constantly making sure it doesn’t boil over.
- Reduce heat and simmer, stirring often until slightly thickened and turns a shade darker.
- Meanwhile, remove your cake from oven and immediately poke all over top with skewer, fork or the end of a spoon.
- Pour about 1/2 of your sauce mixture over the top and let sit for about 20 minutes to absorb.
- Serve warm with warm sauce over top.