Banana Split Dump Cake

Banana Split Dump Cake

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Banana Split Dump Cake – with all the flavors of a Banana Split – is the perfect no-melt alternative to the real thing!

Banana Split Dump Cake

Banana Split Dump Cake

Prep Time: 5 minutes

Cook Time: 1 hour 5 minutes

Total Time: 1 hour 10 minutes


  • 1 21 oz. can strawberry pie filling
  • 1 20 oz. can crushed pineapple (don’t drain)
  • 1 white cake mix dry
  • 1 stick margarine cut in pieces
  • 1 c. coconut
  • 1/2 c. crushed nuts
  • For topping: sliced bananas whipped cream, chocolate syrup


  1. Spread the strawberry pie filling in a greased 9×13 inch cake pan*.
  2. Spoon on the pineapple, then the dry cake mix, then the margarine.
  3. Top with coconut and crushed nuts.
  4. Bake at 325 degrees for 60-75 minutes. Serve warm or cold.
  5. Before serving, top individual pieces with sliced bananas, whipped cream, and chocolate syrup.
  6. *I made mine in a round Corningware dish, but traditional dump cake is made in a 9×13 inch pan.

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Banana Split Dump Cake

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