Banana Split Dump Cake – with all the flavors of a Banana Split – is the perfect no-melt alternative to the real thing!

Banana Split Dump Cake

Prep Time: 5 minutes

Cook Time: 1 hour 5 minutes

Total Time: 1 hour 10 minutes

Ingredients

• 1 21 oz. can strawberry pie filling
• 1 20 oz. can crushed pineapple (don’t drain)
• 1 white cake mix dry
• 1 stick margarine cut in pieces
• 1 c. coconut
• 1/2 c. crushed nuts
• For topping: sliced bananas whipped cream, chocolate syrup

Instructions

1. Spread the strawberry pie filling in a greased 9×13 inch cake pan*.
2. Spoon on the pineapple, then the dry cake mix, then the margarine.
3. Top with coconut and crushed nuts.
4. Bake at 325 degrees for 60-75 minutes. Serve warm or cold.
5. Before serving, top individual pieces with sliced bananas, whipped cream, and chocolate syrup.
6. *I made mine in a round Corningware dish, but traditional dump cake is made in a 9×13 inch pan.

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