Aloha Grilled Chicken

Aloha Grilled Chicken

This tropical grilled chicken is your new go-to summer dinner.

Aloha Grilled Chicken

Aloha Grilled Chicken

MAKES: 4 SERVINGS

PREP TIME: 0 HOURS 10 MINS

TOTAL TIME: 2 HOURS 25 MINS

INGREDIENTS

  • 240 ml unsweetened pineapple juice
  • 170 g ketchup
  • 120 ml low-salt soy sauce
  • 100 g brown sugar
  • 2 cloves garlic, crushed
  • 1 tbsp. freshly crushed ginger
  • 450 g boneless skinless chicken breasts
  • 1 tsp. vegetable oil, plus more for grill
  • 1 pineapple, sliced into rings & halved
  • Thinly sliced spring onions, for garnish

DIRECTIONS

  1. In a large bowl, whisk together pineapple juice, ketchup, soy sauce, brown sugar, garlic, and ginger until combined.
  2. Add chicken to a large resealable plastic bag and pour in marinade. Let marinate in the fridge at least 2 hours and up to overnight.
  3. When ready to grill, heat grill to high. Oil grates and grill chicken, basting with marinade, until charred and cooked through, 8 minutes per side.
  4. Toss pineapple with oil and grill until charred, 2 minutes per side.
  5. Garnish chicken and pineapple with green onions before serving.

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Aloha Grilled Chicken

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